There are certain factors that are worth considering if you want your mulled wine to have an explosion of fruit flavours as well as spice. The Nerdy BitĬhoosing the right bottle for this isn’t as simple as picking any dry red. Keep tasting, and top up with more honey / sugar or orange juice if you feel it’s lacking in sweetness or zestįor an extra punchy mulled wine, we’d recommend adding a splash of brandy (Cognac works best), whisky (go for Bourbon) or port to the pan once you’ve reduced the heat right down.Keep checking on it to ensure the blend doesn’t bubble – as this is a sign that too much alcohol is being burnt off!.Reduce the heat to low, add in the star anise and the rest of the red wine, then cover and leave to simmer for 15-20 minutes.
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